Imitation Crab Salad

The crisp coolness of crab salad on these hot days is a delight.  Made into crescent roll sandwiches, wrapped in romaine lettuce, or just as a side on a plate there is nothing that beats it’s rich sweetness. I know there are hundreds of recipes for various ways to make crab salad but this is one I personally prefer.

Imitation Crab Salad

1 pkg imitation crab meat

2 cups shredded lettuce

1/2 cup shredded carrots

1/4 cup fine chopped celery

1/4 cup fine chopped onions or green onions

1/2 cup mayonnaise

1/4 tsp dill weed

1 tsp horseradish, prepared

1 tsp parsley

1/2 tsp lemon juice

Combine salad ingredients in bowl,  combine dressing ingredients in second bowl and combine. Stir gently to distribute and let sit at least 4 hours in refrigerator to marinade and flavor mingle.