The crisp coolness of crab salad on these hot days is a delight. Made into crescent roll sandwiches, wrapped in romaine lettuce, or just as a side on a plate there is nothing that beats it’s rich sweetness. I know there are hundreds of recipes for various ways to make crab salad but this is one I personally prefer.
Imitation Crab Salad
1 pkg imitation crab meat
2 cups shredded lettuce
1/2 cup shredded carrots
1/4 cup fine chopped celery
1/4 cup fine chopped onions or green onions
1/2 cup mayonnaise
1/4 tsp dill weed
1 tsp horseradish, prepared
1 tsp parsley
1/2 tsp lemon juice
Combine salad ingredients in bowl, combine dressing ingredients in second bowl and combine. Stir gently to distribute and let sit at least 4 hours in refrigerator to marinade and flavor mingle.
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