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Archive for January 31st, 2011

Garlic Shrimp and Pasta

1 bag or approximately 40 shrimp (deveined)

1 bag of thin or angel hair spaghetti

1 stick butter

1/2 cup white wine

3 cloves garlic or 1 tsp minced garlic

1/8 tsp black pepper

1/2 tsp basil

1/2 tsp oregano

Cook spaghetti noodles until done.

Melt butter in sauce pan.  Add garlic and saute about five minutes.  Add wine and reduce sauce by cooking down 15-20 minutes. Add shrimp and spices and cook an additional 5 minutes before adding spaghetti.  Turn off heat and stir well to incorporate the sauce into the noodles.  Serve immediately or keep warm on the lowest setting.

Got some more flowers done on sugar cubes, still need to put in centers and do the leaves.

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