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Archive for March 31st, 2011

My children love, love, love sausage in a pancake.  Mom does not love, love, love the store price for these little breakfast luxuries. So, what do we do? Make them at home of course.  They really are not that difficult and it helps that my children just take the stick out anyways before eating, so I don’t even bother with that little piece of silliness.  So what if the children (and you) get some syrup on your fingers?  Half the fun is getting to lick the sticky sweetness off. As you can see from my son’s plate, he really likes them good and sticky, and swimming in syrup.

I make these up in large batches, flash freezing and then packing between layers of parchment to store in freezer.  When I want to use them, I simply pull them out and put in oven at 375 degrees for 12 -14 minutes…or microwave them…depending on how rushed I am.

Breakfast Pigs In A Blanket

Pork Sausage Links – as many as you want to make.

Pancake Batter – (thick style for this, if wanting to make pancakes, thin with milk)

1 cup all purpose flour

1/2 cup cornmeal

1 tbsp maple syrup

3/4 cup milk

1 egg

3 tbsp butter, melted

2 cups oil – for frying

To make.

1.) Fry your sausages and pat dry between paper towels.

2.) Mix up your pancake batter.

3.) Heat your oil in skillet for frying

4.) Put four sausages in batter and coat well, drop in hot oil and fry on one side until golden, flip and fry other side to golden.  Drain on paper towel.

5.) Serve or place on cookie sheet in freezer to flash freeze for 20 minutes, then store in baggies or containers.

 

 

 

 

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