Feeds:
Posts
Comments

Archive for April 2nd, 2011

We all seen them in the store, and odds are we all have at some time purchased them also, especially if we have children.  French Toast sticks are so easy to make and freeze it is outlandish the prices they ask for a box of them.  To make them at home is super easy, all you need is to make french toast and cut it into sticks, flash freeze, then bag up.  When ready to use them, take a few out, put them in oven, toaster oven, microwave or even toaster and you have yourself a breakfast or snack.  I truly hope that rather then spend money on additives, preservatives and useless filler sugars and starches, you will stock your freezer with some healthy and homemade foods for you and yours.

Freezer French Toast Sticks.

8 slices bread (Texas, French, White, Wheat)

1/4 cup melted butter

4 eggs

1/4 tsp cinnamon

2/3 cup milk

3/4 tsp vanilla

Heat skillet on stove top, prepare with PAM cooking spray or a small pat of butter.

In bowl mix together butter, eggs, cinnamon, vanilla and milk.  Beat well to combine.

Dip bread slices into milk/egg mixture (do NOT do more then 2 at time or the rest will get soggy).

Lay slices two at time in skillet and fry golden on one side, then flip and do same on other. Set on cookie sheet side by side.

Do remaining slices in same fashion.

Let cool roughly five minutes before cutting.  Cut each piece into 3 pieces to create 3 sticks.

Place cookie sheet in freezer to flash freeze, then bag or put in Glad style container.  Pull out as many pieces as you need and simply reheat to serve.   Serve with honey, syrup or fruit syrup of choice.

Read Full Post »

This week is time to replenish the freezer breakfast meals. Earlier this week I made a double batch of bread just for this occasion as French Toast Sticks and French Toast Bars were first on the order.   These are so simple to make and so easy to reheat in microwave.  They freeze nicely but also are delicious fresh from oven.  I’ve taken them to brunches, used them for desert dishes as well as for quick breakfasts around there.  They are not overly sweet, the sweetness is given from the bites of fruit more then from sugars and additives. You can choose to serve them as are, using powdered sugar, maple syrup or a fruit sauce poured over top.  These particular ones are blueberry and cream cheese, but you might also choose peaches, apricots, pears, cherries, strawberries, cranberries, insertion of coconut or nuts.  Again options truly are endless so long as you know the basic construction.

Fruited French Toast Bars

9×9 cake pan

2 cups bread, cubed  (You can remove crust if you want, I don’t.)

4 eggs, beaten

2 cups milk

1 tsp cinnamon

1 tsp nutmeg

4 tbsp maple syrup

3 tbsp brown sugar

1/2 bar cream cheese, softened and cubed

1 cup fruit of choice

1/2 cup additions (nuts, coconut)

Prepare your pan, you can choose to butter it (what I do) or use Pam style cooking spray.

Put your bread cubes in a bowl, add the cream cheese cubes and stir to combine.  In a second bowl add your eggs, beat well.  Then milk, maple syrup and spices.  Stir well and pour over the bread cubes.  Let bread sit in the liquid for 15 -30 minutes to absorb.

Pour the entire contents into your prepared pan.  Sprinkle/or lay pieces of your fruit of choice on top, same with your additions.  Bake  uncovered in a 375 degree oven for 35 minutes or until it no longer wiggles in center.

Remove and let sit for 10 minutes to set before cutting and serving.

Read Full Post »