Freezer Country (American) Fries.

I purchased 60 lbs of potatoes the other day.  Half of these went to making hashbrowns, the other half went into making Country fries, or American fries.  These are basically just diced potatoes fried brown like a hashbrown.

To make these I used the same method for making hashbrowns. Peel and boil the potatoes to near done and put in refrigerator until cool or overnight. Next day cut into cubes and fry in oil on stove.

These are excellent freezer staples and are wonderful reheated. Just refry in pan, or put in oven to reheat.  They can even be microwaved.