Canned Pineapple

This time of year pineapple is fairly cheap and filling the farmers markets, local groceries and back of pickup trucks.  While you can buy pineapple in stores, I find it just as easy to can it from home.  Pineapple being a high acid fruit does not need pressure canning just hot water bath.  The process is simple, trim your pineapple, cut into bite sized cubes and place in clean jars.  Make a batch of simple syrup to your personal liking and pour over the fruit in jars.  Seal and process in hot water for 15 minutes for pints and 20 minutes for quarts.