Spring never seems to be fully here until the first strawberry jam session of the season. Today I put up 23 jelly jars worth. I could have easily done another dozen but have some plans to make strawberry cookies and chocolate dipped strawberries this weekend.
I would post the recipe, but I stick to the traditional found in the Sure-gel box and alter between the freezer jam and shelf stable. This year I made shelf stable to help preserve some freezer room.
A Little Slice.... 