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Archive for August 24th, 2011

It’s that time of year again where I use up the remaining beef and pork to make room for restocking in the fall.  This also means it’s time to restock the staples shelf and spice cabinet, my mission this morning was to make up a large batch of Fajita Seasoning Spice Blend.  I offer a single serving recipe, but double or triple as needed for your personal storage need. For myself I make enough to fill a quart jar and then use 1/4 cup of the blend when making a meal. This is really simple and can be stored for a long time in a sealed container.  It also lacks the sodium found in the store brands which is always a plus in my book.

Fajita Seasoning Spice Blend.

2 tbsp chili powder

1 tbsp paprika

1 tsp onion powder

1 tsp garlic powder

1 tsp sugar

2 tsp kosher salt

1/2 tsp cumin

1/2 tsp cayenne pepper

1 tsp black pepper

3 tbsp corn starch

Put in bowl and stir together to blend well.  Store in air tight container.

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