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Archive for September 11th, 2011

As everyone knows, things down here have been extremely hectic with the fires blazing in my County as well as two adjacent ones, another between Austin and Houston as well as those to the North of us.  So many people are evacuated from their homes and so many firemen and emergency personal haven’t been able to go back to theirs.  The out pouring of the people of the Community to pull together and pull up from their bootstraps to get things done, help and assure everything is being taken care of  in this Community has been amazing. People came from all over, not just our County but others as well to donate their time and services where and how they could.  Trailers and vehicles stuffed full of supplies have filled parking lots.  Not from known corporations or Government, but from your “Good ole’ Joe” who heard and wanted to help.  I could not be more proud of so many.

But, that experience is another story.

This weekend I made a bunch, and I do mean a bunch, of Pork Dumplings.  Most Chinese restaurants have these on their buffets and my children love them.  They are easy to make and highly forgiving on ingredients you choose to put inside.  Chicken and Pork are the traditional, however you can also use sea food such as crab.

Won-ton wrappers are amazing, they can be filled with chicken, pork, rice, beef, crab and seafood, cream cheese, cream cheese and crab, pepperoni and pizza sauce (I know not traditional but oh so good).   You can boil them in water or fry them up in oil.  Cut the wrappers into strips and fry in oil, delicious over salads.  My children even like them cut in strips, fried and then sprinkled with cinnamon and sugar. The options are numerous.  Made larger they are what are used to wrap egg rolls in.

Another wonderful thing about these little packets of goodness, they are easy on the pocket book.  Oh, and did I mention also extremely low in calories?

To make Wonton Wrappers.

1 egg

1/3 cup water

2 cups flour

1/2 tsp salt (optional)

1.) In medium bowl beat egg,  gradually add water and beat water into the egg mix.

2.) In large bowl add flour and salt, mix together and create well in center.  Add your egg/water mix to well and mix.  If to crumbly gradually add water a small dab at time until mixture forms a pliable dough.

3.) On lightly floured surface, knead dough until elastic.  Cut into two separate balls and cover each with damp towel for at least 10 minutes.

4.) Cut each ball into four equal pieces.  Roll out each piece into a 10 1/2 x 10 1/2 inch square (approximately).  **if you have a pasta machine, this works perfect to get it thin enough, if not…it’s good old fashion hand rolling**.   Cut each square you rolled out into nine 3 1/2 x 3 1/2 inch squares for wontons….for egg roll wrappers you want 6 1/2 x 6 1/2 inch squares.

 

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