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Archive for September 18th, 2011

It finally rained yesterday and is raining again today,  to celebrate this long awaited occasion I baked up several batches of these bar cookies.  One nice thing about these cookies, they use prepackaged cake mix to prepare (or if like me, you use your own MYO prepackaged cake mix).

1 box yellow cake mix. (or your own homemade)

1 cup white chocolate chips

1/2 – 1 cup oatmeal

1/2 cup oil

2 eggs

1/2 cup raisins

1/2 cup chopped nuts (optional)

1 tsp vanilla extract

2 tsp ginger

1/2 tsp allspice

1 tsp cinnamon

1/2-3/4 cup water (this is where you need to use your eyes. You want a consistency that is not as stiff as drop cookies, yet not as thin as cake batter.)

Combine all ingredients in a bowl.  Prepare a greased cookie sheet.  Preheat your oven to 350 degrees.   Pour batter into cookie sheet and using spatula spread until it covers the bottom of the sheet (don’t worry about it looking to thin, it raises as it bakes a bit.)  Bake for 20 minutes and check center with toothpick, if  not ready yet, continue to cook at 5 minute intervals.  Remove from oven, let cool slightly and cut into bars.

 

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