Archive for October 20th, 2011

My evening was spent making these wonderful butterscotch pies.  I am a huge butterscotch fan and while I know it can be eaten anytime of year, to me it is a very fall flavored treat.  Make one for yourself during the fall holidays,you are in for such a delicious treat.

Butterscotch Dream Pie.

1 pre-made graham cracker crumb pie shell

1 small package instant butterscotch pie filling.

1 small tub cool whip.

Make your pudding as directed on package (2 cups milk + package and beat well until thickened).

Fold in cool whip.

Place all in your pie crust and refrigerate for 2 or more hours.

*Decorate with drizzles of butterscotch icecream topping, chocolate or additional cool whip if desired*

Here is a recipe for MYO Instant Butterscotch Pie Filling.

2 cups non-fat dry milk

5 cups brown sugar (packed)

3 cups corn starch

1 tsp salt (optional)

Mix and store in airtight container. Use 1/2 cup mix to 2 cups milk.  Heat and stir constantly until thickened.  Cool and serve.



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