The Easter Marathon.

I’m done!  Well almost, there is still the meal tomorrow and the protecting the 3rd attempted surprise Easter baskets to get through, but the major hurdle is behind me.  Today was spent cooking, baking and boiling.  I think I did alright for being short handed and short on time.

There is a basket of White Chocolate Coated-Dark Chocolate Wrapped Malted Milk Eggs wrapped in Tulle for favors,  Lemon-Poppy Seed-Lavender Mini Biscotti with Honey Lemon Mint Glaze,  Deviled Eggs with prosciutto, capers & saffron filling,  Summer salad with strawberries, spinach, gala apples, onions, sunflowers and seared prosciutto drizzled with citrus vinaigrette, Rosemary-Sage-Beer Rolls, Cheddar and Chive Rolls and Little Easter Basket Cookie Bites.  Also the basket of eggs which have aided in my unusual coloring patten.

Actually I would have been fine, but the children decided to aim the toothbrushes being used to splatter at each other, and they were on either side of ME at the time.

I’ll work on getting recipes up later, tonight I’m simply to tired to try to think straight.  I think I need a vacation.