Yep, I love worms..lots and lots of worms. These beautiful and yet simple creatures are exceptionally skilled at turning my kitchen scraps into the most beautiful and rich gardening soil imaginable. They ask for very little as well. A box or pail to call home, little dirt , some newspaper to read and scraps to snack on.
There is a special name for those of us who “raise” worms, we’re called worm farmers. I like the sound of that.
Worm beds can be stored almost everywhere, inside in your kitchen, in basement, garage or outside. They can be in a 5 gallon bucket, a storage bin, garbage can or something more elaborate more for your benefit then theirs. They really are not very fussy creatures.
As my worms had already outgrown their first home, a large storage bin, today I pulled out a old plastic diaper pail from storage and started a second farm. A five gallon bucket would work the same. This is the method I used in creating my new starter worm home.
Take your bucket and drill holes around bottom for drainage holes. Drill additional holes around the top of the bucket to allow air flow circulation. Inside the bucket you need to layer moistened shredded newspaper, yard waste and some soil in bucket. Add your worms (red worms known as Trout worms, or earthworms work best for job.), and a handful of scraps. Mist with water once more and cover with lid. Place on top of cinder blocks or wood scraps to allow the “liquid fertilizer” to drain and place a form of catch basin under to gather it.
Feed your worms weekly to start a handful of scraps which can include fruit, vegetables, tea bags (minus the staple), and coffee grounds. Do NOT feed them onions, garlic or egg shells which all can be harmful to your worms. Be aware worms reproduce quickly so be prepared to offer food more frequently as they consume it. Alter ends and sides you place food at to move your worms through their bed.
Water when it begins to dry out, I find this is usually twice two three times weekly. Do not let temperatures get below 40 degrees in location worms kept, or above a hundred degrees in their tub.

One of the most rewarding things for myself is to share these lessons with my children. To be able to show them, teach them, that humans and nature can work together to sustain each other. That things do not need to come from stores, manufacturing plants, or labs and that some of the finest things can be created right at home with a little time and effort. I hope, when my time here is up, they will carry on the knowledge for themselves and future generations.
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